Our Seafood Restaurant

Islands Seafood Restaurant From the Sea:

Brandon Bay Cream of Seafood chowder: €6.00
A classic white wine and fish veloute with flaked fish, shellfish and fresh dill.
Maharees Oysters (half a dozen): €8.00
Served with lemon and lime wedges on a bed of crushed ice; why not try these with a
creamy pint of Guinness?

Smoked Kerry organic Salmon: €8.99
Smoked Kerry salmon with a dill dressing served with capers, red onion, Homemade soda bread and lemon wedges.
Periwinkle & Prawn Cocktail: €9.50
Brandon Bay periwinkle and prawns dressed in marie rose and organic green leaves.
Prawns Katifi : €8.99
Fresh King Prawns wrapped in shredded Katafi pastry and coconut shards with avocado, mango, Chilli, lime salsa and caper aioli.
Maharees Crab & Seaweed Bake: €9.50
Served with garlic Bruschetta and organic leaves.
Mussels Puttenesca: €8.99
Fresh mussels steamed in white wine, tossed with roasted tomatoes and chilli, Served with crisp garlic and herb bread.
Mussels steamed: €8.99
Fresh Mussels steamed in white wine chives and finished with double cream Served with garlic and herb crispy bread.
Breaded Garlic Mussels: €8.99
Garlic Mussels served with a side salad.
Maharees Crab Claws €9.99
Maharees Crab Clays, served with organic leaves salad, lime Wedges and lemon dill aioli.
Brandon Bay prawn Scampi: €14.99
Breaded Prawn tails in a herb bread crumb. Served with salad and chips
Maharees Fish & Chips: €10.99
Deep fried battered cod with chips and tartar sauce.

From The Land:

Homemade Farmhouse Vegetable Soup: €4.99
Ask about our Soup of the day.
Homemade Irish beef burger: €10.99
Delicious prime Irish beef in a freshly baked bap served with chips and salad.
Delicious Chicken Burger: €10.99
Fillet of Chicken Breast in a freshly baked bap served with chips and salad.
Caesar Salad: €6.99
Cos lettuce tossed with homemade dressing, parmesan shaved croutons Local Goats.
Cheese tart: €9.99
Crisp pastry filled with Goats Cheese red onion relish and parmesan with a citrus salad.
Duck Liver Pate: €9.99
Served with crispy green salad, garlic toast brioche and Cumberland sauce.
Deep Fried Brie: €8.99
Served on a bed of crispy green salad with fruit coulis.


Ask the waiter / waitress to see to-days specials

2011 BIM Seafood Circle Award

Harbour House, Scraggane Pier Road, Castlegregory, Co Kerry, Ireland. Tel: + 353(0)667139292 Email: stay@iol.ie
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